Sauteed Beet Greens with Leeks and Thyme Author: Lauren Bolanos Prep time: 5 mins Cook time: 5 mins Total time: 10 mins Ingredients Beet Greens (about half a batch) 1/2 Leek 1 tsp of fresh thyme 1 tbsp of coconut oil salt and pepper to taste Instructions Add coconut oil to pan Add in beet