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This olive oil lip balm was extremely easy to make, and only uses two ingredients - olive oil, and beeswax. Yo
Posted 9 years ago
This vegan roasted red pepper and tomato soup tastes just like Campbell's Tomato Soup. I made it extra thick s
Posted 9 years ago
Roasted garlic is truly an amazing ingredient. It saved my Thanksgiving, when I used it to make a flourless gr
Posted 9 years ago
These honey walnut cookies are a delicious guilt-free indulgence. They are made with almond and arrowroot flou
Posted 9 years ago
I'm obsessed with Mexican breakfast, and so is my husband. In LA, you can find delicious and cheap Mexican bre
Posted 9 years ago
I made this paleo bread for stuffing this year, but it can easily be toast for breakfast. This was my first ti
Posted 9 years ago
This lemon dijon dressing is paleo and vegan friendly. Instead of vinegar, I used a half a cup of fresh lemon
Posted 9 years ago
Turkey bone broth is great for your health any time of the year, but it's especially awesome over Thanksgiving
Posted 9 years ago
This rustic apple tart was definitely a labor of love. This was my first time using the tart pan, and it was a
Posted 9 years ago
This soup was inspired by a cabbage soup my Mom used to make whenever she went back on weight watchers. Even t
Posted 9 years ago
This paleo friendly acorn squash bowl is inspired by Thanksgiving! It has all my favorite fall ingredients inc
Posted 9 years ago
This recipe for chorizo and spinach stuffed sweet potato is really great for an easy weeknight meal. You can e
Posted 9 years ago
I decided to make a healthier applesauce recipe, since I can't get enough apple recipes this fall. Now that I
Posted 9 years ago
These peanut-free copycat Reese's Peanut Butter Cups taste just like the real thing. Maybe a bit better, becau
Posted 9 years ago
These pumpkin waffles are paleo friendly and perfect for fall. We served them with some baked bacon. Yes, you
Posted 9 years ago
Roasted pecan butter with apples is one of my favorite paleo and vegan friendly snacks, since it satisfie
Posted 9 years ago
Steamed apples are a fall favorite of mine. They contain no added sugar and are paleo and vegan friendly. I lo
Posted 9 years ago
I love cincinnati chili, and I love my slow cooker, so that makes this recipe doubly lovable. You can eat this
Posted 9 years ago
You'll think you've died and gone to Spain with this chorizo side dish. The olives and chimichurri dressing ke
Posted 9 years ago
This breakfast chicken liver pate is for all my breakfast and bacon lovers out there. It's especially great, f
Posted 9 years ago
This tropical soft serve ice cream was really easy to make in the Vitamix. It's made without additional sweete
Posted 9 years ago
This homemade egg noodle soup is easy to make and great for breakfast or dinner. These paleo friendly noodles
Posted 9 years ago
I attempted recreate a cucumber noodle salad from my favorite thai restaurant. This salad is paleo and raw veg
Posted 9 years ago
This side dish was easy to throw together for a week night dinner. Cauliflower is a pretty mild tasting vegeta
Posted 9 years ago
For a vegetable, beets are pretty sweet. Pun intended. Their glycemic index when cooked is 64, but their glyce
Posted 9 years ago
I love cantaloupe, but it contains a decent amount of sugar and should be eaten in small portions for dessert.
Posted 9 years ago
I recently got a new kitchen gadget that makes zucchini noodles! I have a spiralizer that doesn't work very w
Posted 9 years ago
I was looking for a way to use my bag pomegranate seeds in the freezer, and thought I would mix it into a
Posted 9 years ago
I've been trying to come up with different recipes for using juice pulp. I recently made a cucumber, carrot, a
Posted 9 years ago
This is a great quick meal to make with leftover bone broth. It literally takes only about a couple minutes to
Posted 9 years ago
I made this salad vegan, but you can easily add some chicken or shrimp to it. I used my Ginger Scallion Dressi
Posted 9 years ago
This is an easy salad dressing that I threw together quickly for dinner. For this recipe, I would definitely u
Posted 9 years ago
Sorry for all the popsicle posts, but I am completely head over heels for my lastest kitchen gadget - my popsi
Posted 9 years ago
I loved tuna salad growing up. When I used to make it for myself, I would always add a ton of onions. Even bac
Posted 9 years ago
Although coleslaw normally isn't considered the healthiest of options. Paleo fans who make their own mayo know
Posted 9 years ago
I love salsa, and I love peaches, so naturally I love peach salsa. I used to buy peach salsa all the time when
Posted 9 years ago