A variation of traditional brotwurst or kielbasa and kraut, slow-cooked in a crock pot with potatoes. Ingredients 8 Angus beef hot dogs 1 Can Bavarian Style Saurkraut 1 Thinly Sliced potato 1 Stalk celery (Diced) 1 small onion (Minced) 1 Tsp. Minced garlic 1 Dash dill 1 Dash ground black pepper 1 Dash sea salt