Categories: Healthy, Vegetarian, Gluten free*use gluten free pasta, Quick and Easy, Dairy Free*leave out cheese I do find it tempting to tamper with this dish everytime I make it. It seems illogical that simply adding a mixture of vegetables to water would produce such a rich and soul fulfilling dish but there it is. This soup is an excellent way of cleaning out the fridge at the end of the week or using up excess vegetables from another dish. The vegetable combination can be varied but the more variety the better. Be careful not to add cabbage or anything in the cabbage family and then overcook it as it will become sulphurous. The number of servings can easily be altered by maintaining the ratio of 3 parts vegetable to 4 parts water by weight and adding 30 gms of pasta per person.