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Baccalà mantecato is a favourite in our family and it has been to my utter disappointment that until no
Posted 5 years ago
It is difficult to believe that 3 ingredients can make such an amazing cake. Of course, as there are so few, t
Posted 6 years ago
Historically, it was rare to have an oven at home and food to be baked was brought to the baker to be placed i
Posted 6 years ago
Most of the time "farro" refers to emmer wheat (Triticum dicoccum) but einkorn (Triticum monococcum)
Posted 6 years ago
These delicate, lemony biscuits are a hint that winter is over and Easter is on its way. They are deceptively
Posted 6 years ago
I make this with a short hollow pasta like ditalini or bow tie pasta (farfalle). Children love both but very y
Posted 6 years ago
Our favourite Easter breakfast though is pan di ramerino, sweet rosemary and raisin rolls. One could consider
Posted 6 years ago
This is the best way to use up any excess pizza dough. Melted, gooey Nutella on freshly baked bread topped wit
Posted 6 years ago
Categories: Vegetarian, Gluten free *substitute polenta for flour, Dairy free*substitute olive oil for butter
Posted 6 years ago
This rice custard tart is a delicious combination of a creamy, vanilla-flecked rice pudding with a caramelised
Posted 6 years ago
This recipe produces a crispy crusted rice omelette with a creamy core and spots of oozing cheese. Children ad
Posted 6 years ago
This recipe produces a delicate pistachio-flavoured sponge cake sandwiching pistachio cream. This is the cake
Posted 6 years ago
Necci are a traditional sweet from the mountain communities in the provinces of Pistoia, Garfagnana and Lunigi
Posted 6 years ago
When you store your goose, remove all the packaging before putting it in the refrigerator so that the skin cri
Posted 6 years ago
This is the vegetarian version of a classic Emilian dish that includes chicken giblets, sausage, minced veal a
Posted 6 years ago
Bergamot is a type of fragrant but sour orange. Actually it is a hybrid (most citrus fruits are) between a lem
Posted 6 years ago
Radicchio is the perfect foil to fatty meats in particular. Radicchio salad with a selection of salumi is alwa
Posted 6 years ago
Categories: Kids, Vegetarian, Dairy-free*eliminate cheese and cream This recipe sounds unreal, potatoes and pi
Posted 7 years ago
This recipe from Basilicata produces a succulent pork roast rolled around a stuffing made of garlic, parsley,
Posted 7 years ago
Strascinati are pulled pasta shapes popular in southern Italy. They can be pulled over grooved boards or bakin
Posted 7 years ago
The most important part of this recipe is to select a pumpkin variety that is delicious. As this soup is from
Posted 7 years ago
Categories: Kids, Quick and Easy, Gluten Free, Dairy Free*eliminate cheese, Vegetarian Here is a quick, simple
Posted 7 years ago
There is nothing more comforting than a slice of warm apple cake on a brisk day. What I like about this recipe
Posted 7 years ago
Baked peaches are the perfect end of summer/beginning of autumn dish. Choose ripe peaches so that their flesh
Posted 7 years ago
Categories: Healthy, Gluten free*Use gluten free bread, Dairy free*eliminate cheese, Quick and Easy Wild mushr
Posted 7 years ago
I use my beloved heavy, black cast iron frying pan to make this dish, rendering down the fat from the pancetta
Posted 7 years ago
Today swordfish are reducing in numbers so if swordfish is not available or you prefer to use something more s
Posted 7 years ago
I discovered this dish while holidaying on the Italian seaside which combines smoked swordfish and carbonara.
Posted 7 years ago
The red Tropea onion was introduced to Calabria by the Phoenicians some 4,000 years ago and has always been fa
Posted 7 years ago
Categories: Quick and easy, Kids, Healthy, Gluten-free*use gluten free pasta, Vegetarian Frittata di pasta is
Posted 7 years ago
The triumvirate of tangy tomato cutting through the creamy mozzarella perfumed with herbaceous basil is never
Posted 7 years ago
One of the most ingenious uses I have seen of day-old bread in Italy (of which there are innumerable) is to sk
Posted 7 years ago
Pitta is a typical Easter dish in Calabria and is typically eaten the same day it is made. Pitta is perfect fo
Posted 7 years ago
Long summer days are meant to be spent swimming in the sea, soaking up much-needed, vitamin-D-filled sunshine
Posted 7 years ago
Categories: Healthy, Dairy-free*substitute water for the milk, Vegetarian*leave out the anchovies Pissaladi&eg
Posted 7 years ago
A few summers ago, staying in the mountains outside the spa town of Merano in the German-speaking region of Al
Posted 7 years ago