When sauteing the mushrooms, arrange them in one layer in the pan, this way they will brown instead of steam. Before serving, sprinkle some truffle salt on top, which adds a lvely earthy character. The truffle salt is completely optional, but if you want to splurge a bit, it is completely worth it.
Ingredients:
olive oil,
butter,
salt,
thyme leaves,
garlic,
lemon zest,
juice lemon,
baguette,