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A sloe gin fizz is refreshing and delightfully balances sweet against tart. It begins with Sloe Gin then we ad
Posted 11 years ago
This simple baked salmon recipe is perfect for a weekday, but could also fill in for a special occasion. The f
Posted 11 years ago
We use a store-bought puff pastry sheet instead of making our own pastry at home. The puff pastry sheet needs
Posted 11 years ago
The batter for our cinnamon pancakes has a whole tablespoon of cinnamon added. Since we’re topping them with
Posted 11 years ago
This is a hearty, meaty lasagna recipe. You have two choices here. If you’re up for it, you can make your ow
Posted 11 years ago
This teriyaki chicken recipe can easily be made on a weekday and comes together in about 30 minutes. With extr
Posted 11 years ago
This recipe is very simple to make and is one of our favorites. Most avocados you’ll find at the store will
Posted 11 years ago
Shallots, garlic and wine make the perfect broth for steamed mussels. When cooking mussels if any are open bef
Posted 11 years ago
Our banana smoothie is extra creamy and fruity. Depending on how ripe or sweet your banana and orange are, you
Posted 11 years ago
This soft, tender and easy bar cookie recipe is the perfect way to use your favorite candy bars. We used peanu
Posted 11 years ago
This green smoothie recipe has a whole cup of spinach leaves, but you barely taste it. Instead, the smoothie i
Posted 11 years ago
A creamy chocolate ganache surrounds a Nutella center and then is dipped in chocolate.
Posted 11 years ago
A simple and extremely easy recipe for braised kale topped with with egg.
Posted 11 years ago
A recipe for apple cider with spiced rum that can be served hot or cold.
Posted 11 years ago
Prep this breakfast casserole the night before and wake up to an easy breakfast or brunch that is packed with
Posted 11 years ago
Make this for one or many, but whatever you do, don’t skip the fresh mint and freshly squeezed lime, they’
Posted 11 years ago
A lovely light and crispy salad with hints of orange and anise topped with feta cheese. When slicing the fenne
Posted 11 years ago
Cauliflower is an extremely versatile vegetable. When you roast it, the cauliflower takes on a nutty flavor. A
Posted 11 years ago
These mini cups are perfect to serve at a party and are great warm or cold. You can make the wonton shells a d
Posted 11 years ago
We use rice paper (spring roll) wrappers for this, you can find them in the Asian or international section of
Posted 11 years ago
This healthy avocado pasta with no cream and no butter makes the perfect meal for on the fly or after a long d
Posted 11 years ago
These easy banana muffins with mini chocolate chips are a great snack or breakfast on the run. We like to use
Posted 11 years ago
Baked chicken drumsticks rubbed with Rosemary are so easy to make at home.
Posted 11 years ago
Our tasty and moist bran muffins are packed with wheat bran, plump raisins and applesauce. We’ll bake these
Posted 11 years ago
A chickpea salad recipe with bright lemon, fresh dill, crisp cucumber and sweet tomatoes that’s easy to make
Posted 11 years ago
An easy Caesar Salad Recipe with homemade Caesar dressing, crispy romaine lettuce, extra parmesan cheese and b
Posted 11 years ago
The key to a great gin and tonic recipe is to balance the bitterness of tonic water against the gin. Never tas
Posted 11 years ago
When sauteing the mushrooms, arrange them in one layer in the pan, this way they will brown instead of steam.
Posted 11 years ago
We love making this lemon chicken recipe with bone-in, skin-on chicken thighs, however, you could certainly us
Posted 11 years ago
This stuffed cookie recipe is really easy to make — all you need is an extra 5 to 10 minutes so you can stuf
Posted 11 years ago
A chocolate caramels recipe that’s soft, chewy and perfectly melts away in your mouth. Before starting to ma
Posted 11 years ago