These easy banana muffins with mini chocolate chips are a great snack or breakfast on the run. We like to use mini chocolate chips for these so that every bite has chocolate in it. Also, make sure the bananas you use are ripe, if not overripe. The more ripe, the more flavor. If you would like, adding some toasted walnut or pecan pieces would be delicious, too. This recipe will make 12-14 muffins depending on the size of your muffin/cupcake pan.

Ingredients: all purpose flour, brown sugar, baking powder, baking soda, salt, bananas, egg, vanilla extract,