This year some friends came round for my birthday. I wanted a completely hassle-free evening, so I made some gluten-free & dairy-free chocolate brownies, and then on the night I cooked this Thai Prawn Curry – and it really was super-easy. I made the curry paste the night before and kept it in the fridge until I used it. And then I prepped the rest of the ingredients a couple of hours' before, put the wine in the fridge – and then took a long soak in the bath before everyone arrived... bliss! It's a great recipe to make when you're with people, because you can simply add the ingredients and then just stir (and chat) while you wait for it to cook. Perfect!