Rice dishes are very common in Italy, especially in the northern areas, because rice was so plentiful (rice ha

I’ve never made a show-off decorated cake before… Or, indeed, anything with show-stopper decorati

If you’ve been watching What’s Cooking on Channel 4, you may have seen Jo Pratt cooking up a storm

Recently Panasonic asked me if I would like to try their breadmaker for their Ideas Kitchen. I’ve never

Recently my publishers took some new photographs for the cover of the paperback version of Simply Gluten-Free

Written by the team at Penny Brohn Cancer Centre and nutritionist Christine Bailey, Nourish: The Cancer Care C

Yesterday, I woke up at 4am, pushed the curtains to one side, and took a quick look outside. It was one of tho

A while ago, I took Zoe to a pizza-making class at our local farmers’ market. Surrounded by other kids p

Intermittent fasting hit the headlines last year, and hit fever pitch when Horizon broadcasted a programme by

The sun is streaming into the kitchen and it feels great to be making hot-weather food. Step forward salads &n

This recipe is utterly delicious, but also incredibly simple to make, and perfect for the weekend. It's full o

When I was young, I loved Crème Caramel. I adored the taste and texture of the slightly burnt caramel a

For pancakes with a difference, try these Sweetcorn Pancakes from my book, Simply Gluten-Free & Dairy-Free

There's nothing quite like a home-made cherry pie. I use more liquid in my gluten-free pastry than the traditi

A hearty, warming and richly-flavoured gnocchi. This is a seriously substantial meal. If you can get fresh wil

Rich, dark chocolate with crunchy hazelnuts. You won't be able to tell these don't contain gluten or dairy! It

A deliciously crunchy-base and mouth-watering topping, with shavings of dairy-free cheese on top. The key to t

Dive into a vitamin-packed Blueberry and Banana Muffin. These make life deliciously easy! You can quickly make

Savour a deliciously creamy Bircher Muesli. This is a great start to the day! Guaranteed to stave off any hung

I've been doing a lot of experimenting with bread recently. And one of the loaves I've made is this Pumpkin Co

When asparagus is in season, it's one of life's great joys. This recipe is one of Peter's (hubby's) favourites

This recipe is from my book, Simply Gluten-Free & Dairy-Free. When I had my baby, Zoe, I had to adapt my c

I love baking – when I open the door of the oven and take out the finished result, it feels like I've cr

This year some friends came round for my birthday. I wanted a completely hassle-free evening, so I made some g

Winter brings many treats, and pumpkins are definitely one of the best. If you want to enhance the flavours of

Christmas pudding is a great part of the countdown to Christmas. Traditionally you make it a few weeks (up to

This is a soufflé with wonderful flavours from the apricots and cardamom. (I've used ½ teaspoon

This is a great mid-week supper for the family which can be made mostly out of ingredients from your storecupb

Create a little piece of French-patisserie heaven in your own kitchen. There really is something very heart-wa

Harry's Mum requested this as Harry can't eat pesto because of a nut allergy. He's fine with chickpeas (but th