Southerners use pepper sauce on everything. During my time in Texas, I used it on cabbage, greens, green beans, fresh sliced tomatoes, black eyed peas, cream peas, okra and pretty much anything else that I wanted to have a kick. What's great about this is once you make it the first time, all you have to do is keep adding vinegar to top the jar/bottle off. Pepper sauce will last indefinitely.