Veal Involtini
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Don't let the fancy Italian name throw you off: this dish is as straightforward as they come. "Involtini" simply translates to "rolls," and this scrumptious main dish features tender veal cutlets rolled up with provolone cheese, savory sliced mortadella sausage, and fresh asparagus lightly pan-fried in a mixture of olive oil and butter. All-in-all, it takes