I let my husband choose the next recipe from The List, and he chose porchetta, a savoury pork dish which we bo

Here we go! For my first Culinary Bucket List recipe, I thought I'd tackle the Canadian prairie classic Flappe

Don't let the fancy Italian name throw you off: this dish is as straightforward as they come. "Involtini" simp

I swear I didn't mean to take a month off from the ol' blog. What a terrible absentee blogger I've been lately

Happy Valentine's Week! I know that V-Day isn't until Saturday, but I feel like we can all indulge in pink des

The past few months, I've started getting up really early in the morning. Like, 5:00am early. And I don't act

Happy New Year! I hope you've all had a restful break and a wonderful holiday season. I've been filling my day

To tell the truth, I feel like a bit of a fraud posting this recipe. That's not a very good way to start, is i

I am so excited to share this recipe today as part of the 4th Annual Great Food Blogger Cookie Swap! For the u

We had quite the blizzard here in Calgary last night. The roads were already jammed with shoppers searching fo

Once upon a time, I worked at Starbucks. I actually worked there on-and-off for several years as I completed m

We eat a lot of hummus in our house. It's one of my go-to staples when I don't feel like cooking anything; I s

  I currently have a carrot problem at my house. We received several bags of beautiful, fresh, local carr

Sometimes I like to blur the line between dinner and dessert. Acorn squash is a vegetable fruit (thanks, Googl

If you weren't already aware, food blogs are obligated to flood the internet with pumpkin recipes this time of

The title of this recipe is a lie. Well, kind of. That's a big dramatic, but I must admit that the star ingred

So I was supposed to be out in the mountains right now, unplugged from the world and toasting s'mores over the

We recently found a new farmer's market in town. Well, new to us. It may well have been there for years. Anywa

  I am currently dealing with a raspberry infestation. We have an enormous raspberry bush that runs the e

I envy those of you who live in temperate climates. You know who you are: you planted your seeds in March and

Hello there! I'm back from my adventure in the Great Outdoors, and I have a couple of fantastic camping recipe

Phew. I feel like I haven't paused to take a breath in weeks. The Calgary Stampede is over, and I actually cou

I love turning cocktails into cookies, and I've been toying with this particular recipe for quite some time. I

I came across this recipe, scribbled in my grandma's handwriting, while I was digging through my mom's recipe

This isn't even really a recipe. I make breaded chicken - whole breasts, tenders, or fillets pounded thin - al

In my kitchen, I try to operate with as little waste as possible. Roasted chicken for dinner? Stick those bone

The other day I had a craving for cookies, but couldn't decide which kind to make. Peanut butter? Chocolate ch

Last weekend when I was planning what to make for the b

I love curry of all kinds. At Thai restaurants, I will order the first thing I see that contains coconut milk

Although I've had a life long love affair with potatoes, I have generally steered clear of potato-based soups,

Hello there! What a crazy few weeks it's been. I feel like I've been neglecting the ol' blog (not to mention m

I meant to have this post ready on Sunday, and I was going to dedicate it to my mom for Mother's Day. However,

I spent part of last week in San Antonio, TX, and somehow managed to go my entire visit without having any Mex

I recently finished reading Margaret Mitchell's Gone with the Wind for the first time. I had seen the movie se

Reader! I've been neglecting you. It wasn't intentional, I promise. You see, I've been in San Antonio, TX for

I had originally intended to post this Sunday morning, but unfortunately I slept in and decided to be lazy for