Made this vegan cheese for the kids while visiting my cousin a few days ago. Though they watched me make it, somehow it didn't register that there was no milk in it. Organic tortilla chips, black beans, salsa and this cheese made a delicious snack. The little brats ate everything and smacked their lips... that was when I reminded them they'd just eaten some "nasty vegan food." How can you use this vegan cheese? Since it has a southwestern flavor, it will go great in tacos, burritos, or on black bean burgers. The original version is really good over vegetables, or in macaroni & cheese. The uses for this vegan cheese are pretty much limited only by your imagination. Make the original recipe by eliminating the starred (*) ingredients.