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Eggs, Kale & Smoked Mackerel with Caper Sauce
Prep Time
10 mins
Cook Time
6 mins
Total Time
16 mins
Other oily fish such as smoked salmon, trout or sardines can be used in place of the mackerel. Spinach or chard could be used instead of kale. For those avoiding eggs, add more vegetables and fish and a little butter.
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