Kakitama Jiru (かきたま汁) is the Japanese version of egg drop soup. The ingredients list to make this soup is really short: egg, dashi, soy sauce, ginger, potato starch (片栗粉), and some greens like chopped scallions, or if you have access to it, trefoil (三つ葉). I have been hunting down trefoil for a while in the