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My parents house in Jakarta is only three doors away from a superb family restaurant selling char siu - Chine
Posted 5 years ago
Here is an easy breakfast idea from Korea, gyeran bbang - Korean egg bread. Make in standard muffin cups, the
Posted 5 years ago
Tori no tatsuta age - deep fried marinated chicken to me is a very underrated Japanese fried chicken dish. At
Posted 5 years ago
When you need a quick chicken dish, this ayam nasu palekko - Makassar spicy chicken dish, might just be your a
Posted 5 years ago
Pineapple jam sticky rice flour bread rolls. I have plenty of pineapple jam leftover from making pineapple jam
Posted 5 years ago
Most Indonesians prepare nastar (pineapple tarts) for festive occasions, such as Chinese New Year, Christmas,
Posted 5 years ago
Spicy lemongrass roast chicken. These roast chicken are very flavorful, and cooked in a cast-iron skillet from
Posted 5 years ago
It is finally getting warm and I am in the mood for some really easy and simple chicken recipe that can be don
Posted 6 years ago
This tangy honey garlic chicken is all about getting delicious food to the table ASAP. I seriously don't know
Posted 6 years ago
Anyone who has ever eaten in an Indian restaurant will most likely have tried chicken tikka masala. Indian cui
Posted 6 years ago
Butter cake is like a blank canvas. It tastes great when well made, and it can be dress up with a simple whipp
Posted 6 years ago
Saus ayam jamur - chicken mushroom sauce is probably the number one topping for noodles in Indonesia. Just abo
Posted 6 years ago
Nowadays I rarely cook prawns because I have developed allergic reaction to shellfish and nuts. They are not l
Posted 6 years ago
Young jackfruit is a very common vegetables in Indonesia. Each region has its own signature young jackfruit di
Posted 6 years ago
Rica-rica is a famous spicy sauce used widely in Manado cuisine from the province of North Sulawesi in Indones
Posted 6 years ago
What is your favorite dressing? Mine must be Japanese sesame dressing (胡麻和え - goma ae). This super eas
Posted 6 years ago
Quick yoghurt bread with rich cinnamon butter swirls! This easy cinnamon yoghurt bread will brighten up your d
Posted 6 years ago
Congee is comfort food for most Asian and there are a wide variety depending on countries and regions. Today I
Posted 6 years ago
The biggest drawback to living so far away from home is getting a hold of food I use to take for granted. Take
Posted 6 years ago
I only make two batches of cookies for this Chinese New Year, one is lidah kucing (langues de chat/cat's tongu
Posted 6 years ago
This year, Chinese New Year is going to fall on February 16th. Meaning, the big family dinner feast is on the
Posted 6 years ago
Based on Judy Hesser's oven fried chicken recipe.
Posted 6 years ago
I hope you are not bored with my barrage or fried chicken recipes, because today I am going to share another v
Posted 6 years ago
There are so many variations of sweet and sour pork, and they are all equally delicious. The one I am most fam
Posted 6 years ago
It must have been more than a decade since I last sink my teeth into a piece of 白糖糕 bai tang gao - stea
Posted 6 years ago
Sometimes the best meal is the simplest. Take this buttermilk roast chicken for example, they taste amazingly
Posted 6 years ago
Last week I received a question from my reader if there is a way to bake the chicken strips for many of my fri
Posted 6 years ago
There are many dishes served in numerous Chinese restaurants in Indonesia that I cannot find anywhere else. On
Posted 6 years ago
There was a food stall I frequented when I was a student in Malaysia that sold superb inche kabin to go along
Posted 6 years ago
What's your childhood favorite food? To most Indonesian around my age, ahem, the top spot is probably reserved
Posted 6 years ago
I'm back my dear readers! Sorry for the super long break from blogging. A proper explanation will involve a ra
Posted 6 years ago
I have been meaning to share this super easy and super delicious Japanese char siu recipe for the longest time
Posted 6 years ago
I am liking this pound cake with cream cheese and rum so much, and I think if you are a pound cake enthusiast,
Posted 6 years ago
Today I have a really quick and healthy salmon dish for you, broiled spicy miso mayo salmon. You will need som
Posted 6 years ago
What do you do when you have plenty of eggs and cheese along with a bunch of vegetables you are trying to use
Posted 6 years ago
Eggplant is a very mild and bland vegetable, so I like to pair it with bold tasting sauce like Indonesian keca
Posted 6 years ago