I love pound cakes, they are so easy to make and always make a good choice for an afternoon tea :) And if, lik

All right, it's time for another Indonesian soto. As an Indonesian, I have lost count of how many varieties of

Lapis daging is a braised beef dish in spices and sweet soy sauce. This dish originates from Surabaya, the cap

Sate ayam Madura is probably what come to most people's mind when sate is mentioned. We have a lot of satay va

There is quite a bit of hype when it comes to sate Maranggi, so much so that both Purwakarta and Cianjur claim

Egg tart (蛋挞) is my favorite dim sum dessert. Whenever I go for a dim sum, it just doesn't feel like I pro

Jiaozi (饺子) or Chinese dumplings are the one dish that one can find in almost all Chinese restaurants. I

Sumashi-jiru (すまし汁) is a Japanese clear soup, as opposed to miso-shiru(みそ汁) which of course is c

Nitsuke (煮つけ) is a Japanese cooking technique to infuse food with soy sauce and sugar. If you are okay w

It is not common to find baked Indonesian dessert. Most are steamed, or cooked in a pot/pan over a stove. But

Amazu-zuke (甘酢漬け) is a Japanese technique of pickling fresh vegetables in sugar and rice vinegar. The

Tempura (てんぷら) is a Japanese dish made from deep frying seafood and vegetables in batter. Shrimp is pr

Nimono (煮物) is a basic Japanese cooking technique in which the ingredients are simmered in soup stock - ty

This is a good way to enjoy a good cut of beef like sirloin or tenderloin. The beef is thinly sliced and only

Yu doufu (Japanese: 湯豆腐) is a Kyoto dish celebrating the refine taste of tofu. This is a very simple and

Kakitama Jiru (かきたま汁) is the Japanese version of egg drop soup. The ingredients list to make this so

Dashi is the basis of Japanese cooking. It is very easy and super quick to whip up a batch at home as long as

Baked stuffed salmon (さけのポタトサラダ包み焼き) is an easy recipe to make and it can be a one

Buta kaku ni (豚角煮) is one of the best way to enjoy pork belly. You may think that pork belly always yiel

In this simple recipe, the eggplants will become super tender and absorb all the flavor of the sauce by the en

Soto tangkar is another soto from Betawi. Tangkar means beef ribs in Betawi language, and hence soto tangkar a

I love tofu dishes, especially simple one like this where with just a handful of pantry ingredients, I can whi

This egg drop soup is commonly prepared for special occasions and is especially popular during Chinese New Yea

For Indonesian like myself, I consider Malaysian ayam prune pedas as having a similar characteristic to Indone

If you have ever encountered Chinese dishes with egg sauce in it, then you are probably going to be familiar w

Peeling and deveining shrimps can be a pain, but somehow I prefer that than buying the already peeled and deve

Eating rice for breakfast might be an alien concept for non Asian, but for Indonesian, not only are we eating

There is egg drop soup and then there is another kind of egg drop soup, and I don't consider the cheap, and mo

It's grill time people! Or, for an even easier option, use the oven to make this super delicious ayam percik M

The city of Medan is a great place to be for sampling good food in almost every corner of the city. My family

A long long time ago, spices are rare and precious commodity, and worthy to be robbed by an infamous group of

I came from a Cantonese family, and to me, braised beef is one of our signature comfort food. This dish has me

Rice cakes are popular sides made of rice that often accompany Indonesian savory dishes, such as sate, gado-ga

I love spicy and fried food, but too much, and my throat starts to hurt. For Chinese and Indonesian, we have t

Tongseng is a stew dish with meat (typically mutton, beef, and sometimes chicken) with sweet soy sauce (kecap

Indonesia is a big country with varied dishes from each of the thousands of islands scattered in the archipel