Pork belly lovers, rejoice! This Korean style oven roasted pork belly is super easy, super fast, and super del

The spicy shimeji sauce in this recipe is made with a simple mixture of soy sauce, rice vinegar, oyster sauce,

Earlier this week, I went to do my bi-annual dental exam and forgot to bring cash to pay the dentist. The rece

Parties are the best time to whip up a huge batch of chicken wings. These wings, marinated overnight with lemo

Sausage bread is one of the more typical Asian style bread, and they come with many different kind of styles,

Most Indonesian enjoy savory food with a side of sambal (chili sauce). This practice is so ingrained in our ps

Eggs are my go to easy dishes. I love making hard boiled eggs, and then further cook them in delicious sauces

Kale is not a commonly found vegetables in Indonesia. Gulai kale - kale in spicy coconut broth traditionally u

Today I have a super easy and delicious side dish for you, brussels sprouts and garlic stir fry. Brussels spro

The first time I tried spicy Korean chicken wings was with my family where a Korean fried chicken franchise ha

Steaming chicken or fish with a simple salted soy beans sauce (Indonesian: tauco) is a healthy way to prepare

Most Chinese food lovers are probably aware that Sichuan cuisine is well known for its spicy dishes, but Chong

In China, there are two versions of sweet and sour pork, the southern style and the northern style. Since most

The city of Palembang on the island of Sumatra is famous for its seafood dishes, and this pindang salmon (salm

Chinese New Year is fast approaching and my parents and little brother are coming to the States all the way fr

I was looking through the recipes that I have published so far, and I could not believe I haven't shared this

Today's soup is nothing fancy, a simple pairing of thinly sliced daikon an stew cuts to make a simple and ligh

In many Asian dishes, you will find that we use a lot of fried tofu cubes. The most traditional way to make fr

The most popular Japanese pancake mix brand is Morinaga, and these are used not only to make pancakes (or lovi

If you are Chinese, or have ever stepped into a Chinese bakery, you probably know what meat floss is. This stu

White fish, such as tilapia, rock fish, or red snapper can be used to make this wonderfully easy soup. Since t

This is an easy to prepare dish using tofu, egg, and mushrooms. You can use any mushroom, but even standard wh

Lapis legit (thousand layer cake) is probably the most well known celebratory cake prepared and served in Indo

Bakwan (fritters) is among the most popular snacks and side dish consumed in Indonesia. The most basic one is

This is my most go to pound cake recipe. It uses lemon zest so the cake is super fragrant, I love how my house

Japanese food lovers will sooner or later encounter the so called ponzu sauce. This is the quintessential dipp

Those who know me well don't expect me to make pretty baked goods, and I totally agree with that assessment. S

Among the many varieties of orak arik, I would consider this one with green bean and carrot as the most basic

I am a huge fan of perkedel but I don't make them often enough since I kind of hate deep frying. So I tried to

I have a question guys. Do you eat congee only for breakfast? Or do you have it for supper as well? I actually

Nasi gurih is probably the easiest flavored steamed white rice that you can prepare at home. Unlike nasi uduk,

Orak arik is a simple everyday dish consists mainly of scrambled egg with vegetables, tofu, mushroom, and even

For your next visit to an Asian grocery market, I would suggest hunting down for a packet of dried osmanthus f

Tauco (bean paste sauce) is one of my must have pantry ingredient. It is commonly used in both Indonesian an

I really love this spicy lime dressing, I think it pairs nicely with a wide range of salad. It is sweet, salty

This is a pretty easy dish to make. It is a good companion dish to go with nasi gurih (savory rice), but it is