Baked and ready to eat This is Nikki’s Di Costa's creation of a meat pizza (and there are plenty of others on Google) … quick and easy … it is not so much a recipe, but more a process. Nikki is a friend of mine and is a health food coach, whole food recipe developer, and owner of the on-line organic store The Wholefood Hub ( see here ) Nikki’s version is grain free and will give you a single pizza and is OPTION 1. But I have also added an OPTION 2 that is not grain free (I use my sourdough in it along with some bacon), and that recipe will give you two pizzas.