... before being baked for a total of approximately 45 minutes until a deep golden

... with my white chocolate icing and a sprinkle of rose petals before serving

Ready to serve

Slice is cut into desired pieces and stored in the fridge for up to five days

Pavlova is placed into a sealed container until ready to serve

... before serving

Distribution of fruit and nut in the loaf is good without any burning on the top

Bread has been baked ...

Gorgeous loaves

Scones are rested for 15 minutes before serving with jam and cream

Tart is baked for a total of 40 minutes until nice and golden

So delicious!

Cookies prepared with toasted pepitas and sunflower seeds

I like serving it with a very light drizzle of honey, dollop of Greek yoghurt and a sprinkle of cinnamon sugar

... until lightly golden ... serve warm or cold as desired

Cookies keep well for at least a week, but I suspect even two weeks but we have usually eaten them well within

... before storing in an airtight container for up to three weeks

Here the meringue has been topped with a little creamed yoghurt, berries, raspberry curd and toasted pistachio

Hemp seeds, mixture, and a 1 tbls scoop dipped in water ready to start rolling

Soup served warm with a drizzle of cream and seeds

... either on its own or ...

... which can also be quite thin too

Eat on their own ... or fabulous with a cheese platter I knew I was onto a good thing when I originally made t

... and serve

... into 24 pieces There is a bit of salt in this recipe ... I use Murray River Pink Salt flakes which are muc

... they are all done ... then cover the whole lot with the tea towel and put aside until ready to serve (make

... before cutting and serving