I just adore shortbread ??? and when you combine that with cheese and herbs you are on a winner. These easy to make biscuits were a standout at the Christmas classes ??? not only because they tasted good, but because they are quick to prepare and quick to bake. I have provided a picture of the amount of herbs I used, which I think is plenty, but add more if you wish. Make sure you bake them until a nice, deep, golden colour ??? in my oven that is exactly 20 minutes, but check them at around 18 minutes and only remove if you feel they are dark enough. If you decide later they need a touch longer, then return to the oven for another couple of minutes and they will be fine. The dough can be premade and kept for up to 4 days in the fridge, or frozen, taken out of the freezer and put into the fridge the night before you wish to bake, ready to be cut and baked. The recipe makes just the right amount to enjoy and share with others for drinks and nibbles, without leaving you too much temptation afterwards.