Bocconotti Montoriesi are seductive rustic pastries that celebrate Abruzzo’s most acclaimed harvests around the former Roman small town of Montorio Val Vomano in Teramo.  La Raccolta, the olive harvest’s virgin oil is used to obtain the short-crust shell together with the area's much-prized wheat, and La vendemmia (grape harvest) provides the irresistible dark-as-ink stuffing base courtesy