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Abruzzo's northern Teramo province is famous for its delicious spaghetti alla chitarra con polpettine adored b
Posted 4 years ago
Abruzzo's famous crunchy unleavened take on Focaccia
Posted 5 years ago
In true Abruzzese fashion where nose to tail eating is standard, even with garlic, these moreish shoots have b
Posted 5 years ago
How could one ever be bored of eating almonds when you have Torroncini! These delicious feather light meringue
Posted 5 years ago
Chef Santino Strizzi's tweak of a traditional Abruzzese vegan dish
Posted 6 years ago
Those favourite berries of childhood, blackberries come together with Montepulciano d'Abruzzo to create a cool
Posted 6 years ago
A fragrant all season ragu that let's Abruzzo's Queen of cold cuts do all the hard work for you
Posted 6 years ago
Why eat pie when you can indulge and have these delectable pumpkin, rosemary & raisin fritters rolled in crunc
Posted 7 years ago
An Abruzzese light and tasty must-try dish that rivals the region’s beloved arrosticini for fame are Pizze
Posted 7 years ago
A moist and light ricotta and chocolate lattice tart all the way from Manoppelo Abruzzo, home to Veronica's ve
Posted 7 years ago
The Abruzzesi adore their baked fish,(Pesce al Cartoccio), and it varies in each of the 3 provinces that nudge
Posted 7 years ago
Almonds, chickpeas, dark chocolate & mosto cotto tucked into a soft fried pastry courtesy of Mimina who ru
Posted 7 years ago
Ascoli is a wonderful ancient city close to the border between Marche and Abruzzo. Taking elements from both r
Posted 7 years ago
Tears that prick your eyes for the victims of an un-just earthquake are always harder when you’ve visited th
Posted 8 years ago
Bocconotti Montoriesi are seductive rustic pastries that celebrate Abruzzo’s most acclaimed harvests around
Posted 8 years ago
Bostrengo is a winter rice cake that is scrumptious served as a sweet pick-me-up when you wake to a cold damp
Posted 8 years ago
Who doesn't love traditional great tasting pasta that cradles its sauce instead of it splatting onto the plate
Posted 10 years ago
Mostaccioli... delicious Italian Christmas cookies that can use up half drunk bottles of Montepulciano d’Abr
Posted 11 years ago
Italia's delicious savory mint pancakes
Posted 12 years ago
More than just a scrumptious Abruzzo ‘pie’, Timballo Teramana is a cook’s panoramic photograph of the fe
Posted 12 years ago
The scrummiest squishy salami that cheers a winter day when spread on toast
Posted 12 years ago
One of Abruzzo’s tastiest springtime traditions, agnello cacio e ovo (lamb in lemon, egg & cheese sauce) arr
Posted 13 years ago
Carnevale in Italy is famous for all sorts of things being turned upside down; women become men, women become
Posted 13 years ago
Abruzzo's traditional biscuits to ward off February fevers
Posted 13 years ago
The prominence & importance of the local butcher is, dare I whisper, more than the priest; this is the man who
Posted 13 years ago
Across Abruzzo’s valley and mountains, the Christmas lunch feast more often than not begins with peppery Car
Posted 13 years ago
No matter how you pronounce them, Abruzzo’s traditional Christmas treats Caggionetti are one of the best Chr
Posted 13 years ago