Cuisines Clear Meal Types Clear | Abruzzo's northern Teramo province is famous for its delicious spaghetti alla chitarra con polpettine adored b Abruzzo's famous crunchy unleavened take on Focaccia In true Abruzzese fashion where nose to tail eating is standard, even with garlic, these moreish shoots have b How could one ever be bored of eating almonds when you have Torroncini! These delicious feather light meringue Chef Santino Strizzi's tweak of a traditional Abruzzese vegan dish Those favourite berries of childhood, blackberries come together with Montepulciano d'Abruzzo to create a cool A fragrant all season ragu that let's Abruzzo's Queen of cold cuts do all the hard work for you Why eat pie when you can indulge and have these delectable pumpkin, rosemary & raisin fritters rolled in crunc An Abruzzese light and tasty must-try dish that rivals the region’s beloved arrosticini for fame are Pizze A moist and light ricotta and chocolate lattice tart all the way from Manoppelo Abruzzo, home to Veronica's ve The Abruzzesi adore their baked fish,(Pesce al Cartoccio), and it varies in each of the 3 provinces that nudge Almonds, chickpeas, dark chocolate & mosto cotto tucked into a soft fried pastry courtesy of Mimina who ru Ascoli is a wonderful ancient city close to the border between Marche and Abruzzo. Taking elements from both r Tears that prick your eyes for the victims of an un-just earthquake are always harder when you’ve visited th Bocconotti Montoriesi are seductive rustic pastries that celebrate Abruzzo’s most acclaimed harvests around Bostrengo is a winter rice cake that is scrumptious served as a sweet pick-me-up when you wake to a cold damp Who doesn't love traditional great tasting pasta that cradles its sauce instead of it splatting onto the plate Mostaccioli... delicious Italian Christmas cookies that can use up half drunk bottles of Montepulciano d’Abr Italia's delicious savory mint pancakes More than just a scrumptious Abruzzo ‘pie’, Timballo Teramana is a cook’s panoramic photograph of the fe The scrummiest squishy salami that cheers a winter day when spread on toast One of Abruzzo’s tastiest springtime traditions, agnello cacio e ovo (lamb in lemon, egg & cheese sauce) arr Carnevale in Italy is famous for all sorts of things being turned upside down; women become men, women become Abruzzo's traditional biscuits to ward off February fevers The prominence & importance of the local butcher is, dare I whisper, more than the priest; this is the man who Across Abruzzo’s valley and mountains, the Christmas lunch feast more often than not begins with peppery Car No matter how you pronounce them, Abruzzo’s traditional Christmas treats Caggionetti are one of the best Chr |