This is a great breakfast idea that you can make a big batch of over the weekend and just grab-and-go throughout the week. I must admit that the thought of cold oats turned me off in the beginning too, but now I'm a total convert. If you really can't stomach cold porridge, try heating it in the microwave for a minute or two before adding your toppings. I will sometimes make this in the morning and leave it at the fridge at work for my afternoon snack - over-"shift" oats!