This soup is a rich source of vitamins, minerals and antioxidants, and makes a very quick and simple dinner, especially when paired with some bread and a bean salad. The bread in the recipe serves to thicken the soup; feel free to use almonds instead for a gluten-free option. If you like your soup thinner, feel free to omit. This recipe just serves as a rough guide. Don’t be afraid to substitute your favourite vegetables and add in your favourite herbs and spices!