Fish, Veracruz Style#ratingval# from #reviews# reviewsPrintRecipe Type: SeafoodAuthor: Epicurus.com KitchensServes: 6Ingredients1 onion, chopped well6 to 8 red snapper fillets1 small can pimientos, chopped coarsely2 Tablespoons capers1 jar green olives, pitted and chopped coarsely, 3-ounceparsley, fresh, chopped as a garnish3 boiled potatoes (optional)6 Tablespoons oil1 no. 2 1/2 can tomatoes, chopped1 teaspoon sugar3 teaspoons chili powder1/2