Duck Liver Mousse #ratingval# from #reviews# reviewsPrintRecipe Type: AppetizersAuthor: Epicurus.com KitchensServes: Ingredients1 Tablespoon fresh pepper1 fluid ounce hazelnut liqueur1 Tablespoon nutmeg3 Cups heavy cream1 pound duck livers, cleaned1 Tablespoon Kosher salt2 to 3 large shallots, chopped1 ounce Brandy InstructionsPut liver, shallots, pepper, nutmeg, salt, brandy and liqueur in food processor and puree. with machine on