Eggplant Tahini Pate#ratingval# from #reviews# reviewsPrintRecipe Type: AppetizersAuthor: Epicurus.com KitchensServes: Ingredientssalt, to taste2 teaspoons olive oilCayenne pepperhalved lemon slices (optional)fresh parsley sprig (optional)pita bread, cut in stripslarge eggplant1 large garlic clove3 shallots1 teaspoon Garam Masala3 Tablespoons tahini (creamed sesame)lemon peel, finely grated3 Tablespoons lemon juice InstructionsPreheat oven to 350?F. (175?C.). Prick eggplant several times with