Anarkali Mulligatawny#ratingval# from #reviews# reviewsPrintRecipe Type: Soups and StewsAuthor: Epicurus.com KitchensServes: 12Ingredients16 Cups water1 pound red lentils2 Tablespoons pureed garlic; see * note2 Tablespoons pureed ginger root; see * note1 onion; diced2 large carrots; diced3 celery stalks; thinly sliced3 tomatoes; finely chopped1 teaspoon turmeric powder1 teaspoon curry powder1 Tablespoon salt; or to taste1 bunch finely-chopped