Bouillabaisse#ratingval# from #reviews# reviewsPrintRecipe Type: Soups and StewsAuthor: Epicurus.com KitchensServes: 4Ingredients1/2 Cup olive oil1/2 Cup onion, chopped1 Tablespoon chopped garlic1/2 Cup chopped celery1 pound tomatoes (canned)8 ounces tomato sauce2 teaspoon salt1 Tablespoon paprika1/2 Cup Sherry or white wine2 Cups water1 pinch of dried basil1 1/2 pounds large or medium shrimp3 fish fillets, cut into 1-inch