Rosti Potatoes#ratingval# from #reviews# reviewsPrintRecipe Type: Potato DishesAuthor: Epicurus.com KitchensServes: 2Ingredients1 large potatosalt and pepper, to taste2 Tablespoons butterInstructionsPEEL THE POTATOES and shred them by hand. Add the salt and pepper and mix. Melt the butter in a 6-inch or 8-inch teflon frying pan over medium heat and add the potatoes. Cook without stirring for