Macaroni and Cheese#ratingval# from #reviews# reviewsPrintRecipe Type: PastaAuthor: Diane Rossen WorthingtonServes: 4Ingredientsbutter for pan1 teaspoon salt2 1/2 Cups dried macaroni (1/2 pound large elbow macaroni)1 Tablespoon vegetable or olive oil[b]For the sauce:[/b]3 Tablespoons unsalted butter3 Tablespoons all purpose flour2 1/2 Cups milk, warmed1/2 teaspoon salt1/2 teaspoon freshly ground black pepper2 teaspoons Dijon mustard1 teaspoon finely