Holiday Roast Duck#ratingval# from #reviews# reviewsPrintRecipe Type: PoultryAuthor: Epicurus.com KitchensServes: 4Ingredients2 ducks about 4-5 pounds each, excess fat removedsaltlemon juice, freshblack pepper - freshly ground3 red onions - sliced3 carrots - sliced1 orange - halvedInstructionsPreheat oven to 425 degrees F. Pat ducks dry. Trim wing tips. Rub cavities with salt and lemon juice. Stuff each