Simple Custard Sauce#ratingval# from #reviews# reviewsPrintRecipe Type: DessertsAuthor: Epicurus.com KitchensServes: makes about 600 ml (1 pint)Ingredients500 ml (17 fluid ounces) milkfew drops of vanilla essence6 egg yolks100 g (4 ounce) caster sugar10 ml (2 teaspoons) cornflourInstructions1. Combine the milk and vanilla essence in a saucepan. Warm gently but do not let the liquid boil.In a