Sponge Fingers#ratingval# from #reviews# reviewsPrintRecipe Type: CakesAuthor: Epicurus.com KitchensServes: 18Ingredientsfat for greasingcaster sugar for dusting100 g (4 ounce) plain flourpinch of salt3 eggs, separated100 g (4 ounce) caster sugarInstructions1. Grease 18 sponge finger tins and dust lightly with caster sugar.Sift the flour with the salt.Set the oven at 160?c (325?f) gas 3.Combine the egg yolks