Sunflower Seeds Roasted with Tamari (Shoyu) Sauce#ratingval# from #reviews# reviewsPrintRecipe Type: AccompanimentsAuthor: Epicurus.com KitchensServes: 1/4 lb.Ingredients125 g (1/4 pound) sunflower seeds (shelled)45 ml (3 Tablespoons.) tamari sauceInstructions1. Heat the oven to gas mark 4 (180?C) 350?F.Put the sunflower seeds into a bowl and mix in the tamari (Shoyu) sauce.Spread the seeds onto a baking sheet