Jamaican Jerked Shrimp#ratingval# from #reviews# reviewsPrintRecipe Type: ShellfishAuthor: Epicurus.com KitchensServes: 4Ingredients1 dozen large shrimp; peeled, deveined[b]Jerk Seasoning:[/b]1 teaspoon dried thyme1/4 teaspoon salt1 teaspoon curry powder1/4 teaspoon sugar3/4 teaspoons dried sage1/4 teaspoon Cayenne3/4 teaspoons ground allspice1/2 teaspoon paprika1/4 teaspoon ground cinnamon2 teaspoons canola oil1/4 teaspoon ground nutmeg1/8 teaspoon ground cloves1 large garlic clove; mincedInstructionsCombine the Jerk