Trimlestown Roast Sirloin#ratingval# from #reviews# reviewsPrintRecipe Type: BeefAuthor: Epicurus.com KitchensServes: 4Ingredients3 pounds sirloin roast2 fluid ounces whiskey10 fluid ounces red wine1 ounce butter2 ounces floursalt and pepperInstructionsPreheat oven to 180C/350F.Wipe meat, season and place in a roasting pan. Place pan in oven and cook for one hour.Add the whiskey and wine to the pan. Cook