Pork and Veal Terrine#ratingval# from #reviews# reviewsPrintRecipe Type: Pates and TerrinesAuthor: Epicurus.com KitchensServes: Ingredients350 g (3/4 pound) lean pork350 g (3/4 pound) lean pie veal (3/4 pound lean boneless stewing veal)1 clove garlic1 teaspoon (5 ml) chopped rosemary2 teaspoons (10 ml) chopped marjoram2 teaspoons (10 ml) chopped thyme15 ml (1 Tablespoon) chopped parsley6 crushed allspice