Layered Crab and Avocado Pate#ratingval# from #reviews# reviewsPrintRecipe Type: Pates and TerrinesAuthor: Epicurus.com KitchensServes: 6Ingredients1 butter lettuce1 Tablespoon butter3 teaspoons plain flour2 Tablespoons milk2 Tablespoons mayonnaise1 Tablespoon cream2 teaspoons tomato paste1 teaspoon lemon juice1/2 teaspoon dry mustard5 1/2 ounces canned crab, drained and picked over for shells and cartilage1/4 Cup cream cheese1 avocado, seeded, peeled