Corn Mush (Natural)#ratingval# from #reviews# reviewsPrintRecipe Type: BreakfastAuthor: Epicurus.com KitchensServes: 8Ingredients1 1/2 Cups stone-ground cornmeal1/2 Cup soy flour1 teaspoon sea salt1/2 teaspoon sage7 Cups cold waterInstructionsMix meal, flour and sage. Stir in the water and salt slowly. Bring to simmer.Cover and cook about 45 minutes. Include a few chopped jalapeno peppers and tamari if you