Beef Carpaccio#ratingval# from #reviews# reviewsPrintRecipe Type: BeefAuthor: Epicurus.com KitchensServes: 8 to 10Ingredients50 g (2 ounce) Parmesan shavings150 g (5 ounce) rocket leaves1 small red onion, peeled and finely chopped45 ml (3 Tablespoon) snipped fresh chives150 ml (1/4 pint) olive oil30 ml (2 Tablespoon) Dijon mustard700 g (1 1/2 pound) beef filletsalt and freshly ground black