Blueberry Pancake Syrup#ratingval# from #reviews# reviewsPrintRecipe Type: SyrupsAuthor: Epicurus.com KitchensServes: 2 QuartsIngredients4 Cups blueberries, cleaned, rinsed3 Cups water2 strips lemon peel3 Cups sugarlemon juice to tasteInstructionsPour berries in pan and mash with potato masher until most all skins are broken.Add 1 cup of the water and strips of lemon peel and bring to a simmer.Turn