Tortilla Paisana (Spanish Country Omelet)#ratingval# from #reviews# reviewsPrintRecipe Type: BreakfastAuthor: Epicurus.com KitchensServes: 2Ingredients1 ounces ham, boiled; julienne-cut1/4 Cup onion; thinly sliced2 teaspoon oil; divided4 1/2 ounces potatoes; peeled, cooked and thinly1/8 teaspoon salt1/8 teaspoon paprika1 dash pepper1/2 Cup asparagus spears; diced and blanched1/4 Cup peas, frozen; thawed1/4 Cup pimiento, julienne-cut canned, drained3 eggs, beatenInstructionsSpray a