Torta Espanola (Spanish Omelet)#ratingval# from #reviews# reviewsPrintRecipe Type: Eggs and CheesesAuthor: Epicurus.com KitchensServes: 6Ingredients10 eggs10 Tablespoons milk2 Tablespoons floursalt and pepper to taste[b]Sauce or Filling:[/b]4 Tablespoons fat or oil2 large onions, minced5 medium green peppers, chopped4 medium tomatoes, peeled and chopped1 Cup tomato pureeInstructionsMake the sauce first: fry the onion in the shortening, then add