Scrapple 2#ratingval# from #reviews# reviewsPrintRecipe Type: BreakfastAuthor: Epicurus.com KitchensServes: 6 to 8Ingredients1 1/2 pounds pork shoulder1/4 pound pork liver1 Cup yellow corn meal2 teaspoons salt1/4 Cup onions; chopped fine1 dash ground cloves1/4 teaspoon dried thyme1 teaspoon dried sage1 teaspoon dried marjoram1/2 teaspoon freshly ground pepperInstructionsCombine pork shoulder and liver in a saucepan with 1 quart