Scrapple 3#ratingval# from #reviews# reviewsPrintRecipe Type: BreakfastAuthor: Epicurus.com KitchensServes: 6Ingredients2 pounds pork neck bones or other bony pieces1 1/2 Quarts boiling water1 onion; sliced6 peppercorns1 small bay leaf (optional)1 corn meal mush (below)salt, if required1 teaspoon (or more) onion; grated1/2 teaspoon dried thyme or sage (option)a grating of fresh nutmega little Cayenne[b]Corn Meal Mush[/b]1 Cup