Chanterelle Scramble#ratingval# from #reviews# reviewsPrintRecipe Type: EggsAuthor: Epicurus.com KitchensServes: 4Ingredients8 ounces chanterelle mushrooms8 each eggs2 ounces butterfreshly ground pepper InstructionsThinly slice the chanterelles (pfifferlingen) 4-8 oz. or as many as found.Melt the butter in a heavy saucepan on a low heat.Mix up the chanterelles and cook them for 10 minutes, stirring occasionally.While they are cooking,