Blueberry Sauce#ratingval# from #reviews# reviewsPrintRecipe Type: SaucesAuthor: Epicurus.com KitchensServes: 4Ingredients1 Cup unsweetened pineapple juice4 teaspoons cornstarch1 Cup blueberries; thawed or freshInstructionsMix juice in a saucepan with the cornstarch. Cook, stirring until thickened.Add the blueberries, stirring often. Heat through. Serve warm. Notes66 calories, 0.2 grams fat per 1/2 cup serving. Google Recipe View Microformatting by Easy